311. Risotto de setas variadas y menestra
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 311. Risotto de setas variadas y menestra. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
311. Risotto de setas variadas y menestra is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. 311. Risotto de setas variadas y menestra is something which I have loved my whole life.
Many things affect the quality of taste from 311. Risotto de setas variadas y menestra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 311. Risotto de setas variadas y menestra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 311. Risotto de setas variadas y menestra is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 311. Risotto de setas variadas y menestra estimated approx 45 min.
To begin with this particular recipe, we have to first prepare a few components. You can cook 311. Risotto de setas variadas y menestra using 12 ingredients and 4 steps. Here is how you cook it.
Risotto vegetariano con variado de setas y menestra de verduras. Un risotto muy sabroso y saludable. Comer bien es rico! 🧚🏻♀️
Ingredients and spices that need to be Get to make 311. Risotto de setas variadas y menestra:
- 1 L caldo
- 200 gr caldo de las setas
- 450 gr arroz redondo
- 1 cebolla
- 1 ajo
- 250 gr menestra congelada
- 250 gr setas variadas congeladas
- 100 gr setas shiitake secas
- 50 aceite
- 50 gr mantequilla
- 150 gr parmesano o granna padano
- 100 gr gouda (opcional)
Steps to make to make 311. Risotto de setas variadas y menestra
- Podemos 200 gr de agua a hervir. Agregamos las Setas shiitake para hidratar las. También se pueden comprar frescas, pero de esta manera aprovecho el caldo. Las colamos resercanso el caldo y las troceamos en el caso de que sean muy grandes.
- Cortamos una cebolla y el ajo. Sofreímos en mantequilla y aceite. Agregamos las setas cuando la cebolla esté transparente.
- Cuando las setas hayan dado unas vueltas, como 5 min agregamos la menestra de verduras. Pochamos 5 min y añadimos el arroz para que coja el sabor del sobrito. Cuando el arroz quede semi transparente es el momento de colomar el caldo, cocinamos 8 min removiendo de mez en cuando.
- Agregamos el queso y un poco de sal si fuera necesario. Removemos bien y servimos.
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