432. Pechuga con salsa de champiñones
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, 432. Pechuga con salsa de champiñones. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
432. Pechuga con salsa de champiñones is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. 432. Pechuga con salsa de champiñones is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from 432. Pechuga con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 432. Pechuga con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook 432. Pechuga con salsa de champiñones using 10 ingredients and 4 steps. Here is how you cook that.
Esta s
Ingredients and spices that need to be Get to make 432. Pechuga con salsa de champiñones:
- 2 pechugas
- pan rallado
- 1 huevo
- sal
- pimienta
- para la salsa
- 1 puñao de champiñones
- 1 brick nata
- pimienta
- sal
Steps to make to make 432. Pechuga con salsa de champiñones
- Se salpimenta la pechuga y se reboza en huevo y pan rallado, hay quien primero la reboza en harina yo no.
- Se fríe y aparta en un papel de cocina para quitar parte del aceite
- En una sartén pequeña se sonfrien los champiñones cortados a trocitos pequeños, una vez terminados añade la.nata, sal, pimienta y si te guta un poquito de perejil.
- Dale una vuelta ligera y acompaña con la pechuga y unas patatas fritas o verduras
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade 432. Pechuga con salsa de champiñones. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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