Arroz con tirabeques, setas y espinacas

Arroz con tirabeques, setas y espinacas

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Arroz con tirabeques, setas y espinacas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arroz con tirabeques, setas y espinacas is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Arroz con tirabeques, setas y espinacas is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con tirabeques, setas y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con tirabeques, setas y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con tirabeques, setas y espinacas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con tirabeques, setas y espinacas estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Arroz con tirabeques, setas y espinacas using 14 ingredients and 10 steps. Here is how you can achieve that.

Un arroz muy sabroso, sano y rico, rico

Ingredients and spices that need to be Get to make Arroz con tirabeques, setas y espinacas:

  1. 140 gramos arroz largo
  2. 100 gramos tirabeques
  3. 50 gramos setas
  4. 30 gramos espinacas frescas
  5. 1/2 cebolla blanca mediana
  6. 1 pimiento verde italiano
  7. 1/2 pimiento rojo grande
  8. 1 zanahoria mediana
  9. 50 ml vino blanco
  10. 200 ml caldo de verduras
  11. 1 cucharadita pimentón dulce
  12. Sal
  13. Pimienta negra recién molida
  14. Aceite de oliva virgen extra

Steps to make to make Arroz con tirabeques, setas y espinacas

  1. Cocer el arroz en abundante agua con sal hasta que esté hecho. Escurrir y reservar
  2. Mientras cuece el arroz, picar pequeños la cebolla, los pimientos y la zanahoria pelada
  3. Poner en una sartén con un poco de aceite de oliva virgen extra y a fuego suave, pochar
  4. Añadir las setas cortadas en tiras, salpimentar y subir el fuego a medio, dejar 3-4 minutos
  5. Retirar la sartén del fuego, añadir el pimentón dulce y remover
  6. Volver a poner la sartén al fuego, añadir los tirabeques, los tomates cherry partidos en dos y el arroz, mezclar bien
  7. Añadir el vino y el caldo de verduras, dejar que se evapore el líquido
  8. Retirar del fuego, dejar templar. Añadir las espinacas cortadas en trozos no muy pequeños y mezclar muy bien
  9. Servir recién hecho
  10. Buen provecho!!!!!

As your experience and confidence grows, you will discover that you have a lot more natural control over your diet regimen and adjust your diet to your personal preferences in time. Whether you wish to offer a recipe that utilizes fewer or even more ingredients or is a little bit more or less hot, you can make easy modifications to achieve this goal. To put it simply, begin making your recipes promptly. As for basic food preparation abilities for beginners you don't require to learn them however just if you grasp some simple cooking methods.

This isn't a full overview to quick and easy lunch recipes however its great food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Arroz con tirabeques, setas y espinacas. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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