Canelones de bogavante con salsa de setas

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Canelones de bogavante con salsa de setas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Canelones de bogavante con salsa de setas is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Canelones de bogavante con salsa de setas is something which I have loved my whole life.

Many things affect the quality of taste from Canelones de bogavante con salsa de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de bogavante con salsa de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de bogavante con salsa de setas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de bogavante con salsa de setas estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Canelones de bogavante con salsa de setas using 4 ingredients and 7 steps. Here is how you can achieve that.

En esta ocasión, aunque no lo parezca, tampoco me ha matado cocinando para realizar esta receta.

Son unos simples canelones congelados, pero en lugar de cubrirlos con bechamel, he optado por cubrirlos con una salsa de setas también preparadita.

Ingredients and spices that need to be Take to make Canelones de bogavante con salsa de setas:

1. 6 canelones de bogavante congelados
2. 1 sobre salsa de setas
3. Queso rallado
4. Orégano fresco

Instructions to make to make Canelones de bogavante con salsa de setas

1. Colocamos seis canelones en una fuente apta para horno, no es necesario descongelarlos.
2. Vertemos la salsa de setas sobre los canelones.
3. Añadimos queso rallado, a gusto.
4. Horneamos a partir de horno frío unos 15 minutos con calor arriba y abajo.
5. Comprobamos el estado de cocción y horneamos unos 10 minutos más.
6. En el momento de servir espolvorear con orégano fresco.
7. Servir y comer caliente.

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