Champiñones salteados con lacón, gorgonzola y mascarpone
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Champiñones salteados con lacón, gorgonzola y mascarpone. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Champiñones salteados con lacón, gorgonzola y mascarpone is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Champiñones salteados con lacón, gorgonzola y mascarpone is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Champiñones salteados con lacón, gorgonzola y mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones salteados con lacón, gorgonzola y mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Champiñones salteados con lacón, gorgonzola y mascarpone is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Champiñones salteados con lacón, gorgonzola y mascarpone estimated approx 25 minutos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Champiñones salteados con lacón, gorgonzola y mascarpone using 7 ingredients and 4 steps. Here is how you cook it.
Una improvisación con lo que había en la nevera, recordando mezcla de cosas que van bien y basado en una receta de los hermanos Torres. En vez de lacón se pueden poner taquitos de jamón. Resultado espectacular y muy sabroso! Bien puede ser también el relleno parauna empanada, ponerlo sobre una tosta como entrante, sobre una pizza o un hojaldre
Ingredients and spices that need to be Take to make Champiñones salteados con lacón, gorgonzola y mascarpone:
- 300 grs champiñones
- 100 grs lacón (pueden ser taquitos de jamón)
- 4 dientes ajo
- 1 cucharada generosa queso mascarpone
- 12-15 taquitos queso gorgonzola (puede ser azul o cabrales ajustando la cantidad según la potencia del queso)
- perejil fresco
- aceite de oliva virgen extra
Steps to make to make Champiñones salteados con lacón, gorgonzola y mascarpone
- Laminar y dorar los ajos en aceite bien caliente
- Echar los champiñones previamente lavados y bien escurridos y secos. Saltear para que suelten el agua
- Añadir pimienta negra recién molida, el perejil fresco, previamente picado finito, y el lacón partido en trozos. Saltear hasta que se doren los champiñones. Si se usan taquitos de jamón, echar al final.
- Apagar el fuego y poner los quesos, removiendo bien para que se deshagan y se integren. Cuidado con la cantidad de queso gorgonzola, que es fuerte. Por eso no eché sal en ningún momento
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So that is going to wrap this up with this exceptional food Steps to Make Favorite Champiñones salteados con lacón, gorgonzola y mascarpone. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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