Chuletas ahumadas con salsa de tomate y hongos

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Chuletas ahumadas con salsa de tomate y hongos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chuletas ahumadas con salsa de tomate y hongos is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Chuletas ahumadas con salsa de tomate y hongos is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chuletas ahumadas con salsa de tomate y hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas ahumadas con salsa de tomate y hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas ahumadas con salsa de tomate y hongos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas ahumadas con salsa de tomate y hongos estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chuletas ahumadas con salsa de tomate y hongos using 9 ingredients and 2 steps. Here is how you cook it.

Me sobraron unos hongos de otra receta y tenía unas chuletas de cerdo ahumadas y se me ocurrió hacerlas así. Todo un acierto, quedaron riquísimas!

Ingredients and spices that need to be Make ready to make Chuletas ahumadas con salsa de tomate y hongos:

1. 4 chuletas de cerdo ahumadas
2. 1/2 cebolla rebanada
3. 2-3 dientes ajo
4. 1/2 pimiento rojo cortadito
5. 1 taza tomate rallado
6. 200 /gramos de champiñones rebanados
7. 1 chorrito vino tinto (opcional)
8. 1 cucharadita orégano en polvo
9. Al gusto sal y pimienta

Instructions to make to make Chuletas ahumadas con salsa de tomate y hongos

1. En un poco de aceite se doran las chuletas, se apartan en un plato y en la misma sartén se sofríen la cebolla, ajos y pimiento. Se agrega el tomate, un poco de agua o caldo, orégano, vino y sal y pimienta. Probar antes de echar la sal ya que las chuletas ya están saladas.
2. Se añaden las chuletas y se cocinan tapadas a fuego bajo por 25 o 30 minutos. Si desean pueden espesar la salsa con fécula de maíz (maicena) disuelta en un poco de agua. Se sirve con perejil picado por encima.

As your experience as well as self-confidence expands, you will discover that you have much more all-natural control over your diet plan and adapt your diet plan to your personal preferences in time. Whether you intend to offer a recipe that uses fewer or even more components or is a little basically spicy, you can make simple modifications to accomplish this goal. Simply put, start making your recipes on time. When it comes to standard food preparation skills for beginners you don't need to learn them but only if you grasp some simple food preparation methods.

This isn't a complete guide to quick and easy lunch recipes yet its great food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this exceptional food Steps to Make Perfect Chuletas ahumadas con salsa de tomate y hongos. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!