Cochinita Pibil (Olla express)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cochinita Pibil (Olla express). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cochinita Pibil (Olla express) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cochinita Pibil (Olla express) is something which I've loved my entire life.

Many things affect the quality of taste from Cochinita Pibil (Olla express), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita Pibil (Olla express) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita Pibil (Olla express) is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita Pibil (Olla express) estimated approx 1 día / 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cochinita Pibil (Olla express) using 16 ingredients and 3 steps. Here is how you can achieve that.

Después de estar en Méjico, no imagino mi vida sin este rico manjar.
La carne se queda muy jugosa, sabrosa y dura varios días en la nevera.

La única dificultad que tiene la receta es encontrar la pasta de achiote, pero ya la venden en cualquier supermercado. (Yo la he encontrado en Alcampo y Carrefour)

Además, la carne hay que marinarla. Lo ideal es de un día para otro, pero si quieres hacerlo para el mismo día, mínimo 1 hora de nevera.

Espero que la disfruten.

Ingredients and spices that need to be Prepare to make Cochinita Pibil (Olla express):

1. 1 kg Aguja de cerdo
2. 25 gr Mantequilla (manteca de cerdo)
3. Para la marinada
4. 80 gr Pasta de Achiote
5. 150 ml Zumo de Naranja
6. 80 ml Zumo de Limón
7. 80 ml Vinagre de vino blanco
8. 5 Dientes ajo pelados
9. 1 cdita. Comino
10. 1 cdita. Canela
11. 1 cda. Sal
12. 1 Hoja Laurel
13. Para la Cebolla
14. 2 Cebollas Moradas
15. 80 ml Zumo de Naranja
16. 1 Zumo de Lima

Steps to make to make Cochinita Pibil (Olla express)

1. Incorporamos todos los ingredientes de la marinada en un vaso apto para batidora y trituramos hasta conseguir una salsa homogénea y espesa. Partimos la carne en trozos de unos 3 cm y ponemos en un taper junto con la marinada. (Yo la he tenido un día en nevera)
2. La cebolla la cortamos en juliana y la echamos en un bol junto con los zumos, al menos 4 horas.
3. En la olla express, volcamos la carne junto con la salsa, y añadimos la mantequilla. A baja presión (I), cocinamos por 30 minutos. Deshilachamos la carne y le añadimos la salsa de la olla. Servimos la carne sobre tortitas de trigo pequeñas y añadimos la cebolla. ¡A disfrutar!

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So that is going to wrap it up with this exceptional food Recipe of Favorite Cochinita Pibil (Olla express). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!