Cochinita pibil

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Cochinita pibil. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cochinita pibil is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Cochinita pibil is something which I've loved my entire life.

Many things affect the quality of taste from Cochinita pibil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita pibil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita pibil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Cochinita pibil using 9 ingredients and 7 steps. Here is how you cook that.

Esta es una receta rapidita de cochinita pibil, espero les sirva de algo, saludos!

Ingredients and spices that need to be Get to make Cochinita pibil:

1. 1 k carne de puerco (yo en este caso usé pierna)
2. 70 grms achiote en pasta
3. 3 ajos grandes
4. 3 clavitos de olor
5. 1 cucharadita orégano seco
6. 1 taza jugo de naranja agria (sino encuentran, usen naranja dulce y agregenle el jugo de un limón)
7. 1/4 taza vinagre
8. 2 hojas plátano
9. Al gusto sal

Instructions to make to make Cochinita pibil

1. Como dije es una receta rapidita así que ponemos todos los ingredientes (excepto la carne y las hojas de plátano) a la licuadora, licuamos por un minuto.
2. Con esta mezcla dejamos marinando la carne troceada al menos unas 3 horas.
3. Mientras tanto tomamos las hojas de plátano y las ponemos a fuego bajo directo para suavizarlas.
4. En una olla acomodamos nuestras hojas que cubran el fondo y costados y luego ponemos la carne dentro con todo y el caldito en que la marinamos.
5. Doblamos las hojas  manera que quede todo como un tambachito, tapamos la olla y dejamos  fuego bajo durante 1 hora y media sin destaparla para que no pierda el vaporcito.
6. Pasado este tiempo abrimos y con ayuda de un tenedor empezamos a desmenuzar la carne, rectificamos la sal y listo, a servirse con sus cebollitas desflemadas con habanero 😉👌
7. Esta se puede hacer en olla de presión, para eso tienes que cubrir la olla primero con aluminio y luego la hoja de plátano, cuidando que quede libre el escape de la válvula y el tiempo de cocción sería de 30 minutos.
   
   En horno sería por 1 hora y cuarto cubriendo el refractario con aluminio, para que guarde sus jugos.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Cochinita pibil. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!