Cochinita Pibil

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Cochinita Pibil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cochinita Pibil is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cochinita Pibil is something which I've loved my entire life.

Many things affect the quality of taste from Cochinita Pibil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita Pibil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Cochinita Pibil using 13 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Cochinita Pibil:

1. 1/2 cucharada cominos
2. 1/2 cucharada orégano
3. 1/2 cucharada pimienta
4. 5 Hojas aguacate
5. 5 Hojas laurel
6. 1/4 de clavos
7. 1 Cabeza ajos
8. 2 Chiles negros
9. 1 Barrita achiote
10. 1 Hoja plátano
11. 4 Jitomates
12. 1 Cebolla
13. 1 kilo y 1/2 de carne maciza de carne de puerco

Instructions to make to make Cochinita Pibil

1. Ver mi video en youtube para más detalles sobre esta receta: https://www.youtube.com/watch?v=CiAMYzBv6SU
2. Echamos los ingredientes a la licuadora (chiles, tomates partidos, cebolla partida, las hojas de aguacate y de laurel, la barra de achiote partida en cuadros, ajos, clavos y todos los condimentos. Con aprox. 3 puñitos de sal y 1/2 litro de agua.
3. Después de licuar ponemos la hoja de plátano en la sartén
4. Ponemos un poco de salsa de la que licuamos
5. Después ponemos la carne y luego más salsa y luego más carne y así
6. Después ponemos unas rodajas de naranja, la tapamos con las hojas y dejamos marinando (de preferencia toda la noche)
7. Después se pone a cocinar de 1 hora y media a 2 horas hasta que la carne este blandita a fuego lento.
8. Y a disfrutar :De

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So that's going to wrap it up for this exceptional food Recipe of Favorite Cochinita Pibil. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!