Fideuá de carne y setas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fideuá de carne y setas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fideuá de carne y setas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fideuá de carne y setas is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá de carne y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de carne y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de carne y setas is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de carne y setas estimated approx 30min.

To get started with this recipe, we have to prepare a few components. You can cook Fideuá de carne y setas using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fideuá de carne y setas:

1. 180 gr fideo (nos ha sobrado un poco)
2. 800 ml caldo verdura
3. 2 ajos
4. Cebolla caramelizada @cuick
5. 2 cucharadas soperas puré de tomate
6. 200-250 gr setas variadas
7. 200 gr aprox solomillo cerdo ibérico

Instructions to make to make Fideuá de carne y setas

1. En una olla doramos las setas con los ajos laminados. Añadimos el caldo y hervimos a fuego lento unos 10 min
2. En la paella doramos el solomillo. Y posteriormente añadimos la cebolla caramelizada y calentamos 2 minutos. Y luego el puré de tomate otros 2 min
3. Añadimos el fideo y lo mezclamos 2 minutos más
4. Añadimos el caldo con las setas y ajos y cuando arranque a hervir contamos unos 9 minutos
5. Finalizamos en el horno a 200 grados unos 3 min

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Fideuá de carne y setas. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!