Garbanzos con setas

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Garbanzos con setas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Garbanzos con setas is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Garbanzos con setas is something which I have loved my whole life.

Many things affect the quality of taste from Garbanzos con setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con setas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con setas estimated approx 40-50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Garbanzos con setas using 13 ingredients and 7 steps. Here is how you can achieve that.

El éxito de este plato está en el sabor que le da el comino y el toque de pimienta. El resultado es fantástico.
Tenía un poquito de brócoli congelado y setas variadas también congeladas y he decidido hacer este plato sano y nutritivo.
#menúsemanal

Ingredients and spices that need to be Take to make Garbanzos con setas:

1. 2 puñados garbanzos
2. Setas variadas congeladas
3. Brócoli congelado
4. 1/2 cebolla
5. 2 dientes ajo
6. 1 hoja laurel
7. 1 pastilla caldo de verduras
8. 3 cacillos de tomate triturado
9. 1/2 cucharilla pimienta molida
10. 1 cucharilla orégano
11. 1 cucharilla comino
12. 2 cucharadas aove
13. Agua

Instructions to make to make Garbanzos con setas

1. Pongo foto de los ingredientes para que se vean mejor las cantidades (se me olvidó poner la cebolla en la foto...)
2. Ponemos a cocer los garbanzos en la olla rápida con el laurel y la pastilla de caldo: 30 minutos desde que empieza a salir vapor (a fuego suave: 4 de 9). Mientras se hacen los garbanzos, echamos el aove en una sartén honda. Picamos los ajos y la cebolla. Freímos los ajos y, cuando estén dorados, añadimos la cebolla.
3. Cuando la cebolla esté medio pochada, echamos las setas y el brócoli y dejamos que se vayan haciendo poco a poco.
4. Una vez que estén blandas las verduras, añadimos los tres cacillos de tomate triturado, el comino, la pimienta y el orégano. Removemos bien y lo dejamos a fuego suave para que el tomate se haga y se integren los sabores.
5. Pasados los 30 minutos desde que los garbanzos empezaron a hervir, sacamos el vapor a la olla y pasamos los garbanzos (sin caldo) a la sartén.
6. Removemos y lo dejamos al fuego unos 5 minutos más.
7. ¡Y ya podremos disfrutar de este rico plato!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Garbanzos con setas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!