Hongos salteados al pan
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Hongos salteados al pan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hongos salteados al pan is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Hongos salteados al pan is something that I have loved my entire life.
Many things affect the quality of taste from Hongos salteados al pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos salteados al pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hongos salteados al pan is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hongos salteados al pan estimated approx 25 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Hongos salteados al pan using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Hongos salteados al pan:
- Hongos
- Ajos
- zanahorias
- cebolla
- Mayonesa
- Ketchup
- Pan tortuga o tu preferido
Instructions to make to make Hongos salteados al pan
- Saltear la zanahoria, los ajos y la cebolla
- Agregar el hongo
- Untar con mayonesa una tapa del pan, y la otra con ketchup
- Armar y disfrutar... Mirá el aspecto carnosito de ese hongo!!!
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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Hongos salteados al pan. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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