Medallones de solomillo con setas y tomate frito
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Medallones de solomillo con setas y tomate frito. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Medallones de solomillo con setas y tomate frito is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Medallones de solomillo con setas y tomate frito is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Medallones de solomillo con setas y tomate frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de solomillo con setas y tomate frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Medallones de solomillo con setas y tomate frito is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Medallones de solomillo con setas y tomate frito estimated approx 150 minutos.
To get started with this recipe, we have to first prepare a few components. You can cook Medallones de solomillo con setas y tomate frito using 8 ingredients and 11 steps. Here is how you cook that.
En esta ocasión nos apeteció preparar un solomillo de cerdo que ha pasado más frío que una foca en nuestro congelador, acompañándolo de un frasco de setas de bote y tomate de lata.
Ingredients and spices that need to be Take to make Medallones de solomillo con setas y tomate frito:
- 1 solomillo de cerdo
- 1 pimiento italiano
- 1 cebolla
- 1 kg tomate triturado
- 1 ramita hierbabuena fresca
- 1 cucharada azúcar
- Aceite de oliva
- Sal
Instructions to make to make Medallones de solomillo con setas y tomate frito
- Aunque se puede cocinar mucho más rápido esta receta, opte por cocinarla a fuego lento, puesto que no tenía prisa.
- El día anterior colocamos el solomillo en el frigorífico para que se descongele.
- Cortamos el solomillo a rodajas de unos dos dedos de grosor.
- Sazonamos el solomillo, calentamos un chorro de aceite en una sartén amplia y sellamos los medallones de solomillo en ella.
- Picamos finamente la cebolla y el pimiento.
- Retiramos los medallones del solomillo a un plato y reservamos.
- En el aceite de sellar el solomillo, freímos la cebolla y el pimiento hasta que ambas verduras estén tiernas.
- Añadimos las setas escurridas.
- Damos una vuelta para que se mezclen los sabores, añadimos la lata de tomate (añadimos media lata de agua a la lata, para aprovechar el resto de tomate y la añadimos a la sartén.
- Cuando el tomate comience a burbujear añadimos los medallones de solomillo, bajamos el fuego a un tercio de potencia, tapamos la sartén, añadimos la ramita de hierbabuena, la cucharadita de azúcar y dejamos cocinarse hasta que el solomillo este tierno y el tomate se espese, alrededor de 90 minutos.
- Rectificamos el punto
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So that is going to wrap it up for this special food How to Make Award-winning Medallones de solomillo con setas y tomate frito. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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