Pan de campo relleno con hongos

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pan de campo relleno con hongos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan de campo relleno con hongos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pan de campo relleno con hongos is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan de campo relleno con hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de campo relleno con hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan de campo relleno con hongos estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pan de campo relleno con hongos using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pan de campo relleno con hongos:

1. Para el pan
2. 450 gr harina 000
3. 15 gr levadura
4. 80 gr grasa/ manteca
5. 8 gr sal
6. 250 cc agua tibia
7. Para el relleno
8. 200 gr hongos secos
9. 150 gr champiñones frescos
10. 200 gr queso sardo
11. 150 gr crema de leche
12. 1 cebolla
13. Sal

Instructions to make to make Pan de campo relleno con hongos

1. Para el pan realizar una corona en el centro agregar la levadura y un cda de azúcar. En el borde la sal.
2. Ir agregando el agua tibia r intercalar con la materia grasa. Amasar hasta formar una masa lisa.
3. Dejar reposar por 20 min y luego mandar al horno por 30 min aprox a 180°c. Una vez listo cortar y sacarle un poco de masa del centro (para después rellenar).
4. Para el relleno cortar la cebolla en juliana, poner en remojo los hongos secos en vino o un caldito de verduras.
5. Filetear los champiñones, en un sartén saltear las cebolla junto a los champiñones. Una vez cocido agregar los hongos secos, el queso y por último la crema. Agregarle sal a gusto.
6. Una vez ahuecado el pan agregarle el relleno y mandar al horno por 10 min y listo!!

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So that's going to wrap it up with this special food Recipe of Speedy Pan de campo relleno con hongos. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!