Pan de elote modificado

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan de elote modificado. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pan de elote modificado is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pan de elote modificado is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan de elote modificado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote modificado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de elote modificado is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de elote modificado estimated approx 2 hrs.

To begin with this particular recipe, we have to prepare a few components. You can have Pan de elote modificado using 9 ingredients and 4 steps. Here is how you can achieve that.

Leyendo varias recetas tome algunos tips de cada una y se logró esto, quedó delicioso.

Ingredients and spices that need to be Take to make Pan de elote modificado:

1. 2 tazas harina para hotcakes
2. 1 taza Maseca
3. 2 latas grandes elote amarillo drenado
4. 1 lata leche evaporada
5. 4 pzas huevos
6. 1 lata leche condensada
7. 1 cucharada Royal
8. 2 cucharadas vainilla
9. 1 1/2 barras mantequilla

Instructions to make to make Pan de elote modificado

1. Se pone a calentar el horno a 180°.
2. En la licuadora poner los huevos completos, el elote drenado, la leche evaporada, la leche condensada, la mantequilla ablandada, el Royal, la vainilla, y las harinas. Licuar muy bien todo y reservar.
3. En un molde grande engrasarlo con mantequilla y luego harina, tirar el sobrante de harina.
4. Vaciar todo lo licuado y meter al horno por una hora, revisar metiendo un palillo, si sale con masa está crudo. Déjalo más tiempo y sigue revisando hasta que salga limpio el palillo, deja enfriar y sirve.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Pan de elote modificado. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!