Pasta a la crema de roquefort y champiñones

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pasta a la crema de roquefort y champiñones. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pasta a la crema de roquefort y champiñones is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Pasta a la crema de roquefort y champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Pasta a la crema de roquefort y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la crema de roquefort y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pasta a la crema de roquefort y champiñones using 14 ingredients and 8 steps. Here is how you can achieve that.

es muy simple de hacer, esta salsa es mi preferida!

Ingredients and spices that need to be Prepare to make Pasta a la crema de roquefort y champiñones:

1. para la pasta
2. 400 gr harina
3. 4 yemas
4. 2 huevo
5. 1 pizca sal
6. para la salsa
7. 200 gr champiñones feteados
8. 1 cebolla grande
9. 2 dientes ajo
10. 3 cebollas de verdeo
11. 200 cc crema de lecche
12. 100 gr queso roquefort
13. nuez moscada a gust
14. queso  rallado

Steps to make to make Pasta a la crema de roquefort y champiñones

1. En un bol tamizamos la harina, ponemos la pizca de sal y los huevos con las yemas, amasamos hasta formar una masa uniforme, tapamos y dejamos reposar media hora.
2. Estiramos la masa, a gusto del espesor que deseamos las pasta, y pasamos por máquina o cortamos a cuchillo haciendo un rollo con la masa, separamos para que se seque un poco.
3. En un wok ponemos un poco de aceite y sofreímos los ajos y la cebolla.
4. Cuando doran un poco colocamos la crema y el roquefort revolvemos para que todo se integre y agregamos los champiñones feteados y reservamos.
5. Ponemos el agua a hervir y cuando rompe el hervor colocamos los fideos, esperamos que rompa el hervor nuevamente y dejamos cocinar 3 minutos.
6. Calentamos unos minutos la salsa y le agregamos las pastas escurridas, integramos todo.
7. Servimos, en plato individual colocamos queso rallado encima y espolvorizamos con nuez moscada y a disfrutar!!!!!!!
8. NOTA: puedes usar pastas frescas compradas y esta salsa es ideal para pastas rellenas.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Pasta a la crema de roquefort y champiñones. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!