Pechugas de pollo al champiñón

Pechugas de pollo al champiñón

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Pechugas de pollo al champiñón. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pechugas de pollo al champiñón is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Pechugas de pollo al champiñón is something that I have loved my entire life.

Many things affect the quality of taste from Pechugas de pollo al champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al champiñón is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al champiñón estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pechugas de pollo al champiñón using 9 ingredients and 8 steps. Here is how you can achieve that.

Especial para luciste con el menor esfuerzo.

Ingredients and spices that need to be Take to make Pechugas de pollo al champiñón:

  1. 3 pechugas grandes
  2. 1 cebolla grande
  3. 1 cubito caldo de pollo o verduras
  4. 1 taza y 1/2 agua caliente
  5. 2 cdas al ras de fécula
  6. 3/4 taza leche fría o vino blanco (que yo no tenía 😂)
  7. 1 lata champiñones filetados
  8. sal y pimienta recién molida a gusto
  9. 100 cc crema de leche (opcional)

Instructions to make to make Pechugas de pollo al champiñón

  1. Salpimentar las pechugas y dorar de ambos lados. Retirar y reservar.
  2. Con ese mismo fondo de cocción saltar la cebolla.
  3. Volver a colocar en la olla, sartén o paellera las pechugas.
  4. Colocar el cubito de caldo y el agua caliente. Tapar y cocinar unos 10/ 15 minutos a fuego bajo.
  5. En un recipiente colocar las cucharadas de fécula y disolver con la leche fría o el vino.
  6. Volcar sobre las pechugas.
  7. Mover y agregar los champiñones. Bajar bien el fuego y cocinar solo 4 o 5 minutos hasta que espese. Si se desea antes unos 2 o 3 minutos antes de servir agregar la crema de leche.
  8. Servir de inmediato. Yo lo acompañe con unas buenas papas tipo a la española. Quedó de re chupete !

As your experience and also self-confidence expands, you will certainly find that you have extra all-natural control over your diet regimen and adjust your diet to your personal tastes gradually. Whether you want to serve a recipe that uses less or more active ingredients or is a little bit more or less hot, you can make simple modifications to attain this goal. To put it simply, start making your recipes in a timely manner. As for basic cooking abilities for newbies you do not need to discover them yet just if you grasp some basic cooking methods.

This isn't a complete guide to fast and also simple lunch recipes yet its good food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Pechugas de pollo al champiñón. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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