Pollo con salsa de hongos

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo con salsa de hongos. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo con salsa de hongos is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pollo con salsa de hongos is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo con salsa de hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con salsa de hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con salsa de hongos is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con salsa de hongos estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can have Pollo con salsa de hongos using 16 ingredients and 14 steps. Here is how you cook it.

Es una receta con muchos pasos pero vale la pena.

Ingredients and spices that need to be Make ready to make Pollo con salsa de hongos:

1. 4 papas
2. 50 g manteca
3. Nuez moscada molida a gusto
4. 2 dientes ajo
5. 3/4 tazas leche caliente
6. 1 taza queso semi duro rallado
7. 2 supremas
8. 2 cdas grandes de mostaza
9. 1 cda miel
10. Aceto balsámico a gusto
11. 1/2 cebolla
12. 4 puerros
13. Hongos deshidratados o 1 lata de champiñones
14. 1 diente ajo
15. 330 ml crema de leche
16. 1/2 vaso leche + 1 cda maicena

Steps to make to make Pollo con salsa de hongos

1. Hervir las papas cortadas en cubos
2. Cortar las supremas en trozos grandes. Y poner a dorar en sartén caliente.
3. Ir dorando de a porciones y reservando.
4. Cuando terminan de dorar todo el pollo, colocarlo todo junto en el mismo sartén.
5. Agregar la mostaza y la miel. Mezclar.
6. Colocar aceto balsámico y esperar que reduzca.
7. Apagar el fuego y reservar el pollo.
8. En otro sartén, saltear la cebolla, el puerro y los hongos.
9. Cuando el puerro se vuelve transparente, agregar la crema
10. Verter encima del pollo
11. Mezclar la harina con la leche. Verter encima de la mezcla del pollo. Esto es para ayudar a espesar.
12. Por otro lado, derretir 1 cda grande de manteca con el ajo. Retirar del fuego antes que se dore.
13. Pisar las papas y agregar la mezcla de la manteca con el ajo, el queso, la leche y un poquito de nuez moscada molida.
14. Emplatar con las dos preparaciones bien calientes.

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So that's going to wrap this up for this special food Recipe of Speedy Pollo con salsa de hongos. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!