Potaje de garbanzos con setas y gambas al curry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Potaje de garbanzos con setas y gambas al curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potaje de garbanzos con setas y gambas al curry is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Potaje de garbanzos con setas y gambas al curry is something which I have loved my whole life.

Many things affect the quality of taste from Potaje de garbanzos con setas y gambas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos con setas y gambas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos con setas y gambas al curry is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Potaje de garbanzos con setas y gambas al curry using 12 ingredients and 8 steps. Here is how you cook that.

Ya se va notando que el tiempo cambia, hace más fresco, y apetecen estas ricas y calientes recetas.
Dejamos atrás las ensaladas tan asiduas en mi recetario, para dar paso al cuchareo.
#menúsemanal

Ingredients and spices that need to be Take to make Potaje de garbanzos con setas y gambas al curry:

1. 400 gr. garbanzos cocidos
2. 200 gr. mix de setas congeladas
3. 200 gr. gamba pelada congelada
4. 1 cebolla
5. 12 tomates cherry variados (pera, kumato y amarillo)
6. 2 hojas laurel
7. 1 ajo
8. 1 cucharadita pimentón dulce de La Vera
9. 1 cucharadita cúrcuma
10. 1 cucharadita curry
11. 2 cucharadas aceite de oliva
12. Sal

Instructions to make to make Potaje de garbanzos con setas y gambas al curry

1. Enjuagar los garbanzos y escurrir.
2. En una cacerola, poner a calentar el aceite con el laurel, y sofreír a fuego lento la cebolla cortada en brunoise.
3. Añadir las setas congeladas y el ajo picado. Saltear unos minutos.
4. Añadir las gambas congeladas y cocinar hasta que estén descongeladas.
5. Echar los tomates partidos por la mitad y el pimentón, integrar y remover un par de minutos.
6. Añadir los garbanzos, cubrir con agua varios dedos por encima, echar sal, la cúrcuma, el curry, y llevar a ebullición.
7. Dejar hervir a fuego medio durante 15 minutos, rectificando de sal en caso necesario.
8. Bon profit !!!

As your experience as well as self-confidence grows, you will locate that you have more all-natural control over your diet regimen as well as adapt your diet plan to your personal tastes over time. Whether you wish to offer a dish that makes use of less or even more active ingredients or is a little bit basically spicy, you can make straightforward modifications to attain this objective. In other words, start making your recipes in a timely manner. When it comes to basic food preparation skills for novices you do not need to learn them however just if you understand some basic food preparation techniques.

This isn't a full overview to fast and also simple lunch recipes yet its great food for thought. Ideally this will certainly get your innovative juices moving so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Potaje de garbanzos con setas y gambas al curry. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!