Ⱄ Revuelto de hongos gírgolas Ⱄ

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Ⱄ Revuelto de hongos gírgolas Ⱄ. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ⱄ Revuelto de hongos gírgolas Ⱄ is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Ⱄ Revuelto de hongos gírgolas Ⱄ is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ⱄ Revuelto de hongos gírgolas Ⱄ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ⱄ Revuelto de hongos gírgolas Ⱄ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ⱄ Revuelto de hongos gírgolas Ⱄ is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ⱄ Revuelto de hongos gírgolas Ⱄ estimated approx 20m.

To begin with this particular recipe, we have to prepare a few components. You can cook Ⱄ Revuelto de hongos gírgolas Ⱄ using 7 ingredients and 4 steps. Here is how you cook that.

Parcialmente inspirado en recetas asiáticas, por ser el ingrediente principal de esa provenencia, pero buscando darle un sabor más familiar con los demás componentes del plato. Una simple y exitosa manera de probar los hongos por primera vez.
#oriental #hongos

Ingredients and spices that need to be Take to make Ⱄ Revuelto de hongos gírgolas Ⱄ:

1. 1 taza hongos cortados
2. 1/2 cebolla
3. ajo
4. jengibre
5. salsa de soja
6. 2/3 lata arveja
7. provenzal

Instructions to make to make Ⱄ Revuelto de hongos gírgolas Ⱄ

1. Machacamos tres dientes de ajo y media cucharada de jengibre fresco con un mortero. Colocamos en una cacerola/wok/sartén precalentada.
2. Cortamos la cebolla en juliana y agregamos. Cortamos los hongos en tiras medianas y agregamos también. Condimentamos con provenzal, salsa de soja y todo lo que nos parezca bien.
3. Una vez cocida la cebolla, sumamos la arveja escurrida y revolvemos. Tapamos y dejamos guisar unos minutos.
4. Listo para disfrutar. Sirve como ensalada, acompañamiento y hasta como plato solo. Excelente fuente de proteína vegana.

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