Arroz con Leche Casero

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Arroz con Leche Casero. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con Leche Casero is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Arroz con Leche Casero is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con Leche Casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Leche Casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Leche Casero is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con Leche Casero estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Arroz con Leche Casero using 5 ingredients and 3 steps. Here is how you can achieve that.

La receta normal, la casera y la de siempre. El arroz con leche que habras comido en muchos restaurantes y a ti te entra la curiosidad de ¿Como se hace? ;)

Ingredients and spices that need to be Make ready to make Arroz con Leche Casero:

1. 2 Litros Leche Entera
2. 400 gr Arroz Redondo (SOS)
3. 200 gr Azucar Blanco
4. La piel de un Limon
5. Rama Canela

Instructions to make to make Arroz con Leche Casero

1. En una olla pones la leche, la piel de limon (solo la parte amarilla, la parte blanca amarga), y la rama de canela partida para que de mas sabor, dejamos que hierva.
2. Cuando esta hirviendo echamos el azucar y el arroz, y vamos removiendo bien al principio y al final para que no se pegue a la olla.
   Lo dejaremos cocer sin prisas sobre unos 30min a fuego lento, cuando veamos que el arroz este casi cocido lo sacamos y con su propio calor se termina de hacer
3. Dejar que se vaya todo el calor y luego meterlo en la nevera durante 2 horas en moldes comodos para comer, si lo desea pueden echar canela por encima y ya tendremos listo nuestro postre ñam ñam

As your experience as well as self-confidence grows, you will discover that you have extra natural control over your diet and also adapt your diet to your personal tastes gradually. Whether you wish to serve a recipe that utilizes less or more active ingredients or is a little basically hot, you can make simple modifications to attain this objective. To put it simply, begin making your dishes in a timely manner. When it comes to standard cooking skills for beginners you do not need to learn them yet only if you master some straightforward food preparation methods.

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So that is going to wrap this up with this special food Recipe of Ultimate Arroz con Leche Casero. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!