Arroz con leche cremoso

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Arroz con leche cremoso. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arroz con leche cremoso is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Arroz con leche cremoso is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Arroz con leche cremoso using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Arroz con leche cremoso:

1. 1 litro leche entera
2. 1/2 litro leche de soja
3. 1/2 vaso azúcar
4. 1/2 vaso leche condensada
5. 2 ramas canela
6. 1 limón (la cáscara)
7. la mitad que de leche arroz
8. canela en polvo

Instructions to make to make Arroz con leche cremoso

1. Echamos en una olla el litro y medio de leche. Utilizamos leche de soja porque le da cremosidad y un sabor avainillado a nuestro postre.
2. Pelamos la piel del limón procurando usar el mínimo posible de parte blanca de la cáscara, para que no quede agrio.
3. Echamos el azúcar y las ramas de canela y dejamos hervir a fuego lento.
4. Una vez comience a hervir la leche un poco, siempre removiendo para que no se nos queme o echaremos a perder todo el postre, incorporamos el arroz y bajamos a fuego mínimo.
5. Dejaremos cocinar aproximadamente un par de horas a fuego bajo, para que el arroz absorba todo el sabor de la infusión de leche, canela y limón.
6. Una vez listo, a apagaremos el fuego e incorporaremos la leche condensada. (este paso es opcional ya que entre la leche entera, la de soja y el azúcar ya llevaremos muchas calorías en nuestro plato, pero le da una cremosidad increíble al arroz)
7. Apartaremos en una cazuela o en un bol, y dejaremos enfriar al menos 3 horas.
8. ¡¡¡¡Y a disfrutar!!!!

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So that is going to wrap this up for this exceptional food Recipe of Speedy Arroz con leche cremoso. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!