Arroz con leche Dominicano

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Arroz con leche Dominicano. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche Dominicano is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Arroz con leche Dominicano is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche Dominicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche Dominicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche Dominicano is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Arroz con leche Dominicano using 11 ingredients and 8 steps. Here is how you can achieve it.

Un postre rápido y delicioso.

Ingredients and spices that need to be Prepare to make Arroz con leche Dominicano:

1. 1 taza arroz de grano largo
2. 4 palitos canela
3. 1 cdita clavos dulces
4. 6 tazas agua, dividida
5. 1 cdita sal
6. 3 tazas leche evaporada
7. 1 taza azúcar
8. 1/4 taza pasas
9. 2 cdas mantequilla (opcional)
10. 1/8 cdita Nuez moscada en polvo
11. Cerezas para decorar (opcional)

Steps to make to make Arroz con leche Dominicano

1. Sumerge el arroz, canela y clavos en 2 tazas de agua y deja reposar por dos horas. ESTE PASO ES OPCIONAL PERO SI SE HACE SABE Riquísimo.
2. Pon las 4 tazas restantes de agua en un caldero grande (de 1 gal 4 L), agrega la sal.
3. Lleva a fuego medio y cuece el arroz hasta que ablande. Revuelve regularmente para evitar que se adhiera al fondo y se queme.
4. Cuando el arroz esté blando agrega la leche y el Azúcar. Cuando empiece a hervir agrega las pasas.
5. Cuando tenga una consistencia muy espesa retira del fuego. Retira la canela y los clavos. Agrega la mantequilla y mezcla bien.
6. Cubre y deja enfriar a temperatura ambiente.
7. Revuelve para mezclar la costra que se formó al enfriarse en tazones pequeños o copas para helado.
8. Espolvorea con nuez moscada molida y decora con las cerezas.

As your experience and confidence grows, you will find that you have much more natural control over your diet regimen and also adapt your diet to your personal preferences with time. Whether you want to serve a recipe that uses fewer or more active ingredients or is a bit more or less hot, you can make simple modifications to attain this objective. To put it simply, start making your recipes in a timely manner. As for basic food preparation abilities for beginners you do not need to learn them however just if you grasp some easy food preparation techniques.

This isn't a total overview to quick and also very easy lunch recipes yet its good something to chew on. With any luck this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Arroz con leche Dominicano. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!