Pan de elote🌽

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pan de elote🌽. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan de elote🌽 is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Pan de elote🌽 is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan de elote🌽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote🌽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan de elote🌽 estimated approx 1hr 15min aprox.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pan de elote🌽 using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pan de elote🌽:

1. 750 g granos de elote natural
2. 2 tazas harina cernida
3. 6 huevos
4. 150 g mantequilla temperatura ambiente
5. 1 lata leche condensada
6. 1/2 taza leche evaporada o de vaca
7. 1 cuch. De royal
8. 1 cuch. De canela en polvo
9. 1 cuch. De esencia de vainilla
10. 1 taza azúcar (opcional)

Instructions to make to make Pan de elote🌽

1. Precalienta el horno a 180°C. En la licuadora Bate la mantequilla con la leche condensada y agrega los huevos uno a uno sin dejar de batir, poco a poco agrega los granos de elote vierte esta mezcla en un tazón y continua con los demás ingredientes a la licuadora, (el azúcar es opcional dependiendo qué tan dulce quieres que te quede tu pan), bate muy bien hasta deshacer los grumos, revuelve esta mezcla con la anterior y vacía en refractarios o moldes para pan ya engrasados y enharinados
2. Coloca en él horno aprox. 1 hr, pasados 45 min. Revisa cada 5 min. Introduciendo un palillo y revisando que este salga limpio. Teniendo en cuenta que el pan de elote es húmedo y suave. Buen provecho! :)

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