Rico pan de elote natural

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Rico pan de elote natural. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rico pan de elote natural is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Rico pan de elote natural is something which I have loved my whole life.

Many things affect the quality of taste from Rico pan de elote natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rico pan de elote natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rico pan de elote natural using 6 ingredients and 4 steps. Here is how you cook it.

esta receta me la pso mi hermana a ella le queda riquísimo. espero les guste #MiRecetarioMX

Ingredients and spices that need to be Make ready to make Rico pan de elote natural:

1. 4 elotes naturales y frescos
2. 1 lata leche condensada
3. 1 barra mantequilla
4. 1 taza harina
5. 1 cucharada copeteada de polvo para hornear
6. 3 huevos

Steps to make to make Rico pan de elote natural

1. El huevo y mantequilla deben estar a temperatura ambiente, precalienta el horno a 200 grados. pela y rebana los elotes, salieron 2 tazas bien llenas, agrega la leche condensada a la licuadora
2. Ve agregando los elotes poco a poco, licúa no demasiado, debe quedar con buena textura, por otro lado pasa la harina y polvo para hornear por colador
3. Bate la mantequilla, hasta formar crema, ve agregando los huevos uno a uno, después el elote, y harina bate todo, enarina tu molde y agrega la mezcla, mete al horno baja 180 o 190 grados y deja por 50 o 60 minutos, el mío estubo en 60 minutos. realiza la prueba de palillo si ya sale seco esta listo. deja enfriar, desmolda y a disfrutar riquísimo queda
4. Esponjosito, de dulce perfecto. una delicia, con su vaso leche mmm yomi yomi. Nota: si no logras conseguir elote natural usa en lata (2 latas) pero escurre muy bien,

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So that's going to wrap this up for this special food Recipe of Perfect Rico pan de elote natural. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!