Arroz con leche con manzana caramelizada

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Arroz con leche con manzana caramelizada. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Arroz con leche con manzana caramelizada is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Arroz con leche con manzana caramelizada is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche con manzana caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche con manzana caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche con manzana caramelizada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche con manzana caramelizada estimated approx 45 min..

To begin with this particular recipe, we have to prepare a few ingredients. You can have Arroz con leche con manzana caramelizada using 9 ingredients and 4 steps. Here is how you cook that.

Aparte de decoración el sabor de la manzana queda riquísimo con el arroz con leche.

Ingredients and spices that need to be Prepare to make Arroz con leche con manzana caramelizada:

1. 1 litro leche entera
2. 100 g. De arroz
3. 1 rama canela
4. 1 trozo Cáscara de limón
5. Nata brik pequeño
6. 2 cucharadas no muy colmadas de azúcar(no me gusta muy dulce)
7. 1/2 manzana
8. Cucharadita mantequilla
9. Cucharadita miel

Steps to make to make Arroz con leche con manzana caramelizada

1. Poner la mantequilla en una sartén, los gajos de manzana cortados, hacer por ambos lados y en un par de minutos agregar la miel.
2. Dejar al fuego otro par de minutos y sacar a un plato. Reservar para decoración
3. En una cazuela poner la leche con la canela, poner a fuego suave y cuando empiece a hervir agregar el arroz. Ir removiendo con una varilla con cuidado.
4. Lo dejo hacer unos 25 min a fuego suave y 5 min antes agrego la nata y el azúcar. Con esto conseguimos que la leche no se agarre a la cazuela. Una vez espese un poco, pasar a cuencos y decorar con la manzana. Si no se quiere hacer la rosa se coloca sin más encima. Buen provecho!

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