Arroz con leche con sacarina y fruta de temporada

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Arroz con leche con sacarina y fruta de temporada. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Arroz con leche con sacarina y fruta de temporada is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Arroz con leche con sacarina y fruta de temporada is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche con sacarina y fruta de temporada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche con sacarina y fruta de temporada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche con sacarina y fruta de temporada is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche con sacarina y fruta de temporada estimated approx 30 min..

To get started with this particular recipe, we must first prepare a few components. You can have Arroz con leche con sacarina y fruta de temporada using 10 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Arroz con leche con sacarina y fruta de temporada:

1. 1 vaso de agua arroz grano redondo
2. 1 litro leche entera
3. 100 ml nata líquida
4. 3-4 cucharadas edulcorante líquido
5. 1 limón
6. 1 bastoncillo canela
7. canela en polvo para el toque final
8. 7-8 nísperos
9. 1 pizca sal (opcional)
10. 1 puñado abierto cranberries

Steps to make to make Arroz con leche con sacarina y fruta de temporada

1. Verter la leche entera en una cazuela. Asentar la cazuela sobre el fuego.
2. Pelar la piel del limón, solo la parte amarilla y echarla en la cazuela. Echar el bastoncillo de canela sobre la leche y una pizca de sal (opcional). Cuando empieza hervir, agregar el arroz, remover y dejar cocinar a medio fuego.
3. Agregar la sacarina líquida.
4. Picar los cranberries sin hidratar. Agregar en la leche.
5. Lavar los nísperos, pelar (opcional), quitar la caseta con semillas y cortar en trozos pequeños.
6. Agregar los nísperos picados en la cazuela. Mezclar y agregar rápido la nata líquida. Volver a mezclar y reducir el fuego a minimizo.
7. Dejar que se acabe de cocinar el arroz y la fruta. Apartar la cazuela del fuego y repartir el arroz en 8 boles pequeños. Yo pude y en boles grandes, doble ración.

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Arroz con leche con sacarina y fruta de temporada. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!