Arroz con leche (con y sin thermomix)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche (con y sin thermomix). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche (con y sin thermomix) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Arroz con leche (con y sin thermomix) is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con leche (con y sin thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche (con y sin thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche (con y sin thermomix) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche (con y sin thermomix) estimated approx 45 min.

To begin with this recipe, we have to first prepare a few components. You can have Arroz con leche (con y sin thermomix) using 8 ingredients and 3 steps. Here is how you cook it.

¡Pero qué bueno está el arroz con leche! Lo cierto es, que junto con las tartas de manzana, son mi postre favorito. Y con la thermomix... más!!!

Ingredients and spices that need to be Make ready to make Arroz con leche (con y sin thermomix):

1. 1.5 l leche entera
2. 1 ramita canela
3. la piel de un limón (solo la parte amarilla)
4. 200 gr arroz
5. 70 gr mantequilla
6. 230 gr azúcar
7. canela en polvo
8. Nota: Si la queréis más cremosa, sustituís 400 gr de leche por un bote de "leche Ideal"

Steps to make to make Arroz con leche (con y sin thermomix)

1. Sin Thermomix: Os voy a dar un truco que me dio a mí mi madre y es que pongáis un dedo de agua en la cazuela a hervir junto con el arroz y cuando se evapora, se le añade la leche. Se supone que es para que no se agarre la leche al fondo. A mí me funcionaba pero ya os digo que ahora solo lo hago en thermomix. Lo dicho, tenemos hirviendo la leche con el arroz y entonces añadimos la rama de canela y la piel de limón. Y dejamos hirviendo a fuego lento durante unos 45 min.
2. Y aún con truco incluido, el secreto del arroz con leche está en remover y remover y remover... Luego añadís la mantequilla y el azúcar y dejáis cocer durante otros diez minutos (removiendo) y listo. Luego le espolvoreáis la canela en polvo y... ¡A comer!
3. Con Thermomix: Ponemos la mariposa y añadimos todos los ingredientes menos el azúcar y la mantequilla. Programamos 45 min, vel, 1, 90ºC. Añadimos el azúcar y la mantequilla y programamos 10 min, 90ºC, vel 1 y listo. Se sirve y se expolvorea con canela!!!!

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So that's going to wrap this up with this exceptional food Recipe of Homemade Arroz con leche (con y sin thermomix). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!