Arroz con leche condensada ¡Bien cremoso!

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Arroz con leche condensada ¡Bien cremoso!. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Arroz con leche condensada ¡Bien cremoso! is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Arroz con leche condensada ¡Bien cremoso! is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con leche condensada ¡Bien cremoso!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche condensada ¡Bien cremoso! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche condensada ¡Bien cremoso! is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche condensada ¡Bien cremoso! estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Arroz con leche condensada ¡Bien cremoso! using 7 ingredients and 5 steps. Here is how you cook it.

Para este #retofinde donde los postres son los grandes protagonistas, va este rico y cremoso arroz preparado con leche condensada, lo que le dará un dulzón perfecto, y un tips que encontré para lograr un cremado perfecto ! Espero lo prueben, les guste tanto como a mi y compartan su Cooksnaps recomendando la receta.

Ingredients and spices that need to be Prepare to make Arroz con leche condensada ¡Bien cremoso!:

1. 1 litro agua (puede ser mitad leche)
2. 1 lata leche condensada 350 gr
3. 200 gr arroz doble carolina (no arroz fino, menos el que no se pasa)
4. 100 cc crema de leche
5. Opcional
6. 1 ramita canela
7. cascarita de limón o naranja

Instructions to make to make Arroz con leche condensada ¡Bien cremoso!

1. Pesar el arroz y darle una cocción de 5 minutos. De esta manera el grano se romperá liberando parte del almidón. Así lograremos un arroz con leche cremoso y no pastoso por el exceso de almidón.
2. Poner el agua en una olla sobre fuego medio tirando a bajo, disolver la leche condensada.
3. Listo el arroz, lo colamos y ponemos dentro de la leche junto con la ramita de canela y la cascarita del limón o la naranja (con cuidado de que no se vaya la parte blanca para que no de amargor)
4. Cocinar sobre fuego parejo, medio tirando a bajo, sin que llegue a hervir. Revolver cada tanto con una cuchara de madera o espátula hasta conseguir la cocción del arroz y punto a gusto. A mí me llevó unos 25 minutos aproximadamente.
5. Una vez pasado el calor intenso agregar la crema de leche y mezclar. Servir a gusto. Puede ser con canela, dulce de leche o nada. En casa nos gusta tibiecito, es un postre ideal para las noches otoñales... en la cama jajajaja !

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