Arroz con leche, Ecuador

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Arroz con leche, Ecuador. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Arroz con leche, Ecuador is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Arroz con leche, Ecuador is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con leche, Ecuador, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche, Ecuador delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche, Ecuador is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Arroz con leche, Ecuador using 8 ingredients and 4 steps. Here is how you can achieve it.

"Arroz con leche me quiero casar". Qué tendrá este postre con el matrimonio? En Ecuador y también en Suecia lo relacionan con él. La persona dichosa que encuentre la única almendra en su porción de arroz con leche se casará en el transcurso del año.

Ingredients and spices that need to be Get to make Arroz con leche, Ecuador:

1. 140 gr arroz, remojado en 250 ml de agua
2. 1/2 litro agua hirviendo
3. 1 litro leche
4. 5 rajas canela
5. 1 cucharada mantequilla
6. 132 gr azúcar moreno
7. 1 yema de huevo batida
8. 1 cucharadita canela en polvo

Steps to make to make Arroz con leche, Ecuador

1. En una olla grande y tapada, cocina el arroz con su agua en remojo, añadiendo el medio litro de agua hirviendo. Déjalo 10-15 minutos hasta que quede suave.
2. Añade la leche, la mantequilla, las rajas de canela y el azúcar. Cocinar sin tapa, removiendo con frecuencia para que no se pegue y quede muy cremoso. Déjalo aproximadamente media hora hasta que espese y el arroz quedé homogéneo.
3. Poner a la yema batida un poco del arroz caliente. Añadir está mezcla al resto de arroz. Remover bien y cocinar aproximadamente 5 minutos.
4. Ponerlo en un recipiente, y al frigorífico hasta que quede frío. Y después espolvoreamos la canela y servimos.

As your experience as well as confidence expands, you will certainly find that you have extra natural control over your diet regimen and adapt your diet regimen to your individual preferences in time. Whether you wish to offer a recipe that uses fewer or more components or is a bit essentially zesty, you can make basic changes to attain this goal. To put it simply, begin making your recipes in a timely manner. As for standard food preparation abilities for newbies you do not need to learn them however only if you understand some easy cooking methods.

This isn't a complete overview to quick and also very easy lunch recipes yet its great something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare delicious dishes for your family without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Arroz con leche, Ecuador. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!