Arroz con leche en olla a presión

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Arroz con leche en olla a presión. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche en olla a presión is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Arroz con leche en olla a presión is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con leche en olla a presión, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche en olla a presión delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Arroz con leche en olla a presión using 7 ingredients and 4 steps. Here is how you can achieve it.

Cuando no tenemos mucho tiempo para la cocina entonces la crema de arroz con leche en olla a presión es la solución

Ingredients and spices that need to be Make ready to make Arroz con leche en olla a presión:

1. 1100 ml Leche entera
2. 20 g Mantequilla
3. 1 ralladura de limón
4. Canela
5. Clavos de Olor
6. 100 g Arroz
7. 70 g Azúcar

Steps to make to make Arroz con leche en olla a presión

1. Al Limón solo le retiramos la mitad de la piel procurando cortar solo la parte amarilla
2. Calentamos la leche junto con la mantequilla y la cáscara del medio limón, canela y los clavos de Olor. Cuando comience a hervir, agregamos el azúcar y el arroz. Removemos y llevamos el conjunto a ebullición de nuevo, a fuego suave. Tapamos y colocamos la válvula de la olla a presión
3. Cuando el vapor comience a salir, contamos 14 minutos de cocción.
4. Transcurrido este tiempo, apagamos el fuego y dejamos que el vapor salga por sí solo. Cuando la válvula de presión haya caído, abrimos, removemos y repartimos la crema

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Arroz con leche en olla a presión. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!