Arroz con leche y merengue

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Arroz con leche y merengue. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche y merengue is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Arroz con leche y merengue is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz con leche y merengue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche y merengue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche y merengue is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche y merengue estimated approx 1h aprox.

To get started with this particular recipe, we have to first prepare a few components. You can have Arroz con leche y merengue using 6 ingredients and 3 steps. Here is how you cook it.

Arroz con leche con merengue

Ingredients and spices that need to be Take to make Arroz con leche y merengue:

1. 3/4 tazas arroz blanco común
2. 1 litro leche
3. 1/2 taza azúcar
4. 3 yemas
5. 1 cta Vainilla
6. Cáscara de limón

Instructions to make to make Arroz con leche y merengue

1. Poner a hervir la leche con el arroz previamente enjuagado, con la vainilla y cáscara de limón, a fuego medio 15' por otro lado batir a mano las yemas con el azúcar a mano con un chorro de ron, garnacha también
2. Colocarlo a la cocción revolviendo constantemente para evitar el hervor quitar la cáscara con cuidado, dejar hervir a baja temperatura 20' más o hasta que tome consistencia y el arroz cocido, una vez cocido pasarlo a fuente previamente batir claras con 1/3 taza de azúcar impalpable decorar
3. Con copos de merengue y canela a disfrutar!!! 😍😍😍

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So that is going to wrap this up for this special food Steps to Make Homemade Arroz con leche y merengue. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!