Arroz con leche

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Arroz con leche. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Arroz con leche is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Arroz con leche using 7 ingredients and 6 steps. Here is how you cook it.

#CocinaSolidaria

Ingredients and spices that need to be Get to make Arroz con leche:

1. 1 litro leche semi-desnatada, puede ser entera
2. 12 cucharas soperas de arroz
3. 10 cucharas soperas de azúcar
4. La cáscara de un limón
5. 2 de canela en rama
6. Canela en polvo
7. 1 vaso agua

Steps to make to make Arroz con leche

1. En un cazo se echa el agua con el arroz, se deja hervir y se va moviendo de vez en cuando con una cuchara de palo hasta que el agua se consuma o evapore. (Se hierve el arroz antes en agua porque así evitamos que el arroz sea pesado a la hora de comerlo, pero podemos cocinarlo directamente en la leche).
2. Mientras el arroz hierve en el agua, en otra cacerola ponemos a calentar la leche con las ramas de canela y la cáscara del limón. (A mi me gusta poner o la cáscara de un limón o la de naranja pero nunca juntas).
3. Añado el azúcar a la leche y la voy moviendo. Cuando el agua se haya evaporado, incorporo el arroz a la leche.
4. Voy moviendo de vez en cuando para que no se pegue y para que no se suba la leche. El tiempo de cocción se estima sobre unos 40 minutos, cuando la leche se espese.
5. A continuación, retiro la canela en rama y la cáscara del limón. Por último reparto el arroz con leche en cuencos, y con un pequeño colador espolvoreo la canela en polvo.
6. Esta receta es para 4 comensales.

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So that is going to wrap this up with this special food How to Prepare Quick Arroz con leche. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!