Arroz con leche

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Arroz con leche. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Arroz con leche is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx +60 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Arroz con leche using 6 ingredients and 6 steps. Here is how you can achieve it.

Un postre fácil y rico, y para los días fríos ideal para comer calentito #combatoelfrio

Ingredients and spices that need to be Get to make Arroz con leche:

1. 1 litro leche
2. 150 g arroz
3. 100 g azúcar (o 2cditas de edulcorante sidiet)
4. Ralladura de 1/2 limón
5. 2 cditas vainilla
6. a gusto Canela (opcional)

Steps to make to make Arroz con leche

1. Coloca la leche, el azúcar y la ralladura de limón en una olla, tapar y lleva a fuego mínimo.
2. (el mejor arroz es el doble Carolina, pero si no tienes, puedes usar el largo fino igual.. mientras NO sea de esos que no se pegan)
3. Mientras, lavar un poco el arroz en un colador bajo un chorro de agua de la canilla. Cuando la leche rompa el hervor, agregar el arroz (bien escurrido). Dejar cocer en fuego suave por aproximadamente 40 minutos, revolviendo cada tanto (no te descuides sino se pega!).
4. Casi al final de la cocción hay que revolver con más frecuencia para que no se pegue al fondo. Probar el arroz y, si los granos están hechos y la textura es la que más te gusta (a algunos les gusta más líquido, a otros más cremoso) apagar el fuego, incorporar la vainilla, mezclar y dejar reposar unos minutos para que se temple.
5. Tené en cuenta que cuando apagues el fuego va a absorber más leche, por lo que deberías dejarlo un poquito más líquido de lo que te gustaría.
6. Se lo puede servir caliente, tibio o frío (como más te guste) decorado con un poco de canela. Que lo disfrutes!!

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This isn't a total overview to fast and very easy lunch recipes however its great food for thought. With any luck this will get your creative juices streaming so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Quick Arroz con leche. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!