Arroz con leche cremoso

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Arroz con leche cremoso. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz con leche cremoso is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Arroz con leche cremoso is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con leche cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche cremoso is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Arroz con leche cremoso using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Arroz con leche cremoso:

1. 50 gr. arroz
2. 42 gr. azúcar
3. 350 ml leche entera
4. Piel de 1/4 limón
5. 1 Rama canela
6. 1/2 cucharada vainilla líquida

Instructions to make to make Arroz con leche cremoso

1. En una cazo poner la leche e incorporar el resto de ingredientes. Con una cuchara de madera mezclar bien para que se integren todos los ingredientes.
2. Cocer la mezcla a fuego medio. Y aquí va el único secreto para un buen arroz con leche: ¡Remover, remover y remover! A medida que la mezcla se va calentando ir removiendo cada 2 o 3 minutos aproximadamente.
3. Pasados unos veinte minutos cociendo y removiendo probar el arroz para comprobar si está bien cocido, no debe quedar dente debe estar bien hecho pues es un postre y debe ser fácil y agradable de comer.
4. Una vez esté cocido el arroz verter en los recipientes que vayamos a poner en la nevera. Antes de meterlo en la nevera dejar que baje de temperatura y cada 10-15 minutos ir removiendo para que se termine de espesar uniformemente. Una vez haya bajado de temperatura meter en la nevera o comer templado si se desea.
5. Una opción de presentación para este postre es servir cubierto con canela en polvo o espolvorear la superficie de azúcar y quemar con un soplete.

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Arroz con leche cremoso. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!