Arroz con leche de la abuela súper cremoso

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Arroz con leche de la abuela súper cremoso. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche de la abuela súper cremoso is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Arroz con leche de la abuela súper cremoso is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche de la abuela súper cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche de la abuela súper cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Arroz con leche de la abuela súper cremoso using 8 ingredients and 5 steps. Here is how you cook it.

#mirecetario

Ingredients and spices that need to be Take to make Arroz con leche de la abuela súper cremoso:

1. 100 gramos arroz
2. 1 litro leche entera
3. 1 palo canela
4. Cortezas de limón (sin lo blanco)
5. Cortezas de naranja (sin lo blanco)
6. 60-70 gr azúcar
7. 1 nuez de mantequilla
8. Canela en polvo

Instructions to make to make Arroz con leche de la abuela súper cremoso

1. Poner en una cazuela amplia los 100gr de arroz, el litro de leche y sin dejar hervir, ir removienndo
2. También añadiremos las cortezas de limón, naranja y el palo de canela.
3. Iremos revolviendo cada 5 minutos más menos hasta que esté hecho
4. Pasados unos 30-40 minutos ya estará hecho y es el momento de retirar las cáscaras de limón y naranja así como el palo de canela.
5. En este momento, echamos la nuez de mantequilla y revolvíamos bien para que se incorpore bien en nuestro arroz y a COMER. (pero antes lo habremos metido al frigorífico durante una noche). Y lo decoraremos con canela en polvo.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Arroz con leche de la abuela súper cremoso. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!