Arroz con leche, el tradicional pero con una vueltita

Arroz con leche, el tradicional pero con una vueltita

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Arroz con leche, el tradicional pero con una vueltita. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz con leche, el tradicional pero con una vueltita is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Arroz con leche, el tradicional pero con una vueltita is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con leche, el tradicional pero con una vueltita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche, el tradicional pero con una vueltita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Arroz con leche, el tradicional pero con una vueltita using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Arroz con leche, el tradicional pero con una vueltita:

  1. 1 litro leche
  2. 200 gr. arroz
  3. 70 grs. azúcar
  4. Piel de un limón
  5. 1 rama canela para perfumar
  6. 1 trozo jengibre para perfumar (opcional)
  7. 1 cucharada vainilla
  8. Canela en polvo
  9. 1 cucharada manteca sin sal

Instructions to make to make Arroz con leche, el tradicional pero con una vueltita

  1. Pon en una olla la leche, el arroz, una rama de canela y la cuchara de vainilla. Añade la cáscara de limón y opcional el jengibre.
  2. Remover y deja cocinar, a fuego suave, durante 40-45 minutos. Remueve cada 4-5 minutos para que no se pegue.

    Cuando el arroz con leche adquiera una textura melosa, agrega el azúcar. Remueve y deja cocinar un poco más (5-10 minutos).

    Retira la canela y las cortezas de limón y el jengibre.
  3. Agregar la cuchara de manteca y revolver. Deja atemperar y repártelo en 4 copas. Espolvorea canela por encima.
  4. Si te gusta ponele merengue, caramelo o dulce de leche, después contame!!

As your experience and confidence expands, you will locate that you have more all-natural control over your diet regimen as well as adapt your diet regimen to your individual preferences gradually. Whether you wish to serve a dish that uses fewer or more active ingredients or is a bit essentially zesty, you can make basic changes to achieve this objective. To put it simply, start making your dishes in a timely manner. As for standard cooking abilities for beginners you don't need to learn them yet only if you grasp some basic cooking strategies.

This isn't a complete guide to quick and very easy lunch recipes however its good food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Arroz con leche, el tradicional pero con una vueltita. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Tamales de calabacita y puerco

Arroz con Leche súper cremoso

Arroz con leche 🤤