Arroz con leche integral - sin azúcar- apto diabéticos

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Arroz con leche integral - sin azúcar- apto diabéticos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Arroz con leche integral - sin azúcar- apto diabéticos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche integral - sin azúcar- apto diabéticos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche integral - sin azúcar- apto diabéticos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche integral - sin azúcar- apto diabéticos estimated approx 2 hs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Arroz con leche integral - sin azúcar- apto diabéticos using 6 ingredients and 7 steps. Here is how you can achieve it.

Debo confesar que es uno de mis postres favoritos y no quisiera dejar de comerlo así que, como siempre queda una vuelta por dar, aquí les dejo la receta de mi arroz con leche saludable, integral, sin azúcar y sin nada que envidiarle al postre tradicional.
Espero que lo prueben y les guste tanto como a mí 😊

Ingredients and spices that need to be Get to make Arroz con leche integral - sin azúcar- apto diabéticos:

1. 250 g. Arroz integral
2. 500 ml. Leche descremada o vegetal
3. Cáscara de 1/2 limón
4. 1 ramita canela
5. 1 cda edulcorante (yo usé Zucra)
6. A gusto: canela en polvo para decorar

Instructions to make to make Arroz con leche integral - sin azúcar- apto diabéticos

1. Poner en remojo por al menos 2 hs el arroz integral en agua.
2. En una olla colocar la cáscara de limón, la ramita de canela y 300 ml de la leche (el resto lo iremos agregando cuando la cocción lo pida), llevar al fuego hasta que hierva.
3. Cuando rompe el hervor agregar el arroz hidratado (previamente colado) y bajar el fuego (bajo pero que no deje de hacer burbujitas)
4. Cocinar entre 1 hs / 1:30 hs revolviendo cada tanto para que no se pegue y se vuelva más cremoso, ir agregando la leche restante a medida que se va necesitando.
5. Probarlo y cuando esté listo (debe estar apetitos durito) apagar el fuego, agregar el edulcorante y dejar reposar.
6. Dejar enfriar en la heladera, tapado para que no se seque.
7. Servir, espolvorear con canela y disfrutar! 😋

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