Arroz con Leche (receta de la abuela)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Arroz con Leche (receta de la abuela). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con Leche (receta de la abuela) is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Arroz con Leche (receta de la abuela) is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con Leche (receta de la abuela), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Leche (receta de la abuela) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Leche (receta de la abuela) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Arroz con Leche (receta de la abuela) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Arroz con Leche (receta de la abuela):

1. 150 gr. arroz
2. 1 litro leche
3. 1/4 Kg. azúcar
4. 1/4 litro agua
5. 1 pizca sal
6. 1/2 palito canela en rama
7. 1 trozo cáscara de limón
8. 1 poco canela molida

Instructions to make to make Arroz con Leche (receta de la abuela)

1. En un recipiente (olla, cacerola etc.) pondremos el agua y la pizca de sal a fuego medio y tapada, una vez rompa a hervir, añadiremos el arroz removiéndolo con una espátula de madera, dejándolo hervir por espacio de 10 minutos o cuando se consuma el agua.
2. Transcurrido este tiempo le agregaremos la leche, canela en rama, la cáscara de limón y el azúcar, tapando, y una vez comience a cocer (ojo que la leche no hierva fuerte), reduce el fuego al mínimo dejándolo por espacio de 30 minutos y vamos removiéndolo todo de vez en cuando, transcurrido ese tiempo estará completamente cremoso.
3. Una vez apartado del fuego verterlo en el recipiente o recipientes espolvoreándolo con canela molida. Adornar con el palito de canela, tirillas de cáscara de limón rizado, etc.
   Servir muy frío.

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