Arroz con leche

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Arroz con leche is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Arroz con leche using 9 ingredients and 5 steps. Here is how you can achieve it.

Este delicioso arroz con leche es uno de los postres preferidos de mi padre.
#familiar

Ingredients and spices that need to be Take to make Arroz con leche:

1. 1 vaso arroz
2. 2 vasos agua
3. 500 ml leche
4. 1 rama canela
5. 1 trozo piel de limón
6. 100 gr azúcar
7. 2 yemas de huevo
8. canela en polvo
9. sal

Steps to make to make Arroz con leche

1. Ponemos la leche en un cazo a calentar junto con la rama de canela y un trozo de piel de limón. Esperamos hasta que esté a punto de hervir y retiramos del fuego. Dejamos reposar 15 minutos.
2. En otro cazo ponemos el arroz con el agua y una pizca de sal. Una vez que el arroz ha absorbido casi toda el agua le vamos añadiendo poco a poco la leche que tenemos infusionando, a la que quitaremos la canela y la cáscara de limón. Así que vemos que la va absorbiendo le vamos añadiendo más, eso sí, sin dejar de remover, para que no se pegue.
3. Cuando vemos que nos queda como la mitad de la leche por añadir, le agregamos el azúcar (podéis agregarle el azúcar según os guste más o menos dulce). Y seguimos añadiéndole la leche restante y removiéndolo.
4. Cuando nuestro arroz haya absorbido toda la leche, lo retiramos del fuego y le añadimos 2 yemas de huevo, una a una, removiendo enérgicamente para que no se cuajen y le den al arroz un bonito color amarillo.
5. Lo echamos en unos vasitos, cuencos, copas o platos y espolvoreamos un poco de canela molida sobre el arroz. Servimos.

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This isn't a total overview to quick and also easy lunch dishes but its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Arroz con leche. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!