Arroz con leche

Arroz con leche

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Arroz con leche. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Arroz con leche is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Arroz con leche using 10 ingredients and 5 steps. Here is how you cook that.

#Bicentenario Vi la receta de Nathalie que recibió cooksnaps y decidí probarla, una versión riquísima! 😋

Ingredients and spices that need to be Make ready to make Arroz con leche:

  1. 1 taza arroz
  2. 4 tazas agua
  3. 1/2 taza azúcar rubia
  4. 1 y 1/4 taza leche evaporada
  5. 1 cdta esencia de vainilla
  6. Al gusto coco rallado
  7. 2 ramas canela
  8. 4 clavos de olor
  9. Cáscara de naranja
  10. Al gusto canela en polvo

Instructions to make to make Arroz con leche

  1. En una olla colocar el arroz, la cáscara de naranja, las ramas de canela y los clavos de olor (unos 4 o 5) y dejar que cocine el arroz, van moviendo para que todo el aroma y sabor de las especias y la naranja se impregnen.
  2. Cuando el arroz se haya cocinado y reducido el agua, retiran la cáscara de naranja, los clavos y las ramas de canela, para que les sea más fácil retirar los clavos pueden clavarlos en la cáscara de naranja.
  3. Luego añaden el azúcar, la leche y la esencia de vainilla, mueven para que se integre todo, deben mover constantemente, de otro modo el arroz se puede pegar y la leche quemar.
  4. Bajar el fuego, agregar el coco rallado y seguir moviendo por unos minutos más hasta que tenga la consistencia que a ustedes les guste, asegurarse que el arroz se cocinó bien. Pueden añadirle pasas también.
  5. Cuando llegue a la consistencia que les guste, apagar el fuego, dejar enfriar un poco y servir, espolvorear canela en polvo a gusto, riquísimo 😋

As your experience and also confidence expands, you will discover that you have much more natural control over your diet as well as adjust your diet to your personal tastes gradually. Whether you wish to offer a dish that utilizes less or more ingredients or is a bit essentially hot, you can make easy adjustments to accomplish this goal. Simply put, begin making your recipes on schedule. When it comes to fundamental food preparation skills for beginners you don't require to discover them however only if you grasp some easy food preparation strategies.

This isn't a total overview to fast and simple lunch dishes however its good something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food How to Make Homemade Arroz con leche. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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