Arroz con leche

Arroz con leche

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz con leche is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Arroz con leche is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Arroz con leche using 7 ingredients and 5 steps. Here is how you can achieve that.

Ésta receta me la pasó mi mamá, era de mis postres favoritos cuando era niña. Es muy fácil de preparar, el único tip que les daría es que lo vigilen bien y muevan de vez en cuando y en cuanto lo sientan un poco espeso sáquelo del fuego en seguida porque una vez servido, aún espesará un poco más.

Ingredients and spices that need to be Get to make Arroz con leche:

  1. 1/2 taza arroz (puede ser de jazmín para que sea más aromático)
  2. 1 1/2 tazas agua
  3. 1 pedazo cáscara de limón
  4. 1 rama canela
  5. 1 litro leche
  6. 3/4 taza azúcar
  7. Canela en polvo para adornar

Steps to make to make Arroz con leche

  1. Lave el arroz y póngalo a cocinar con el agua, el pedazo de cáscara de limón y la rama de canela.
  2. Cuando empiece a ablandar y se haya evaporado el agua, póngale la leche bien caliente y el azúcar.
  3. Déjelo cocinar a fugó medio hasta que espese moviendo de vez en cuando para que no se pegue en el fondo, aproximadamente una hora. La leche tiene que estar hirviendo, si el fuego no está suficientemente alto se tardará mucho en espesar y el arroz se puede batir, así que procure vigilarlo para que esté hirviendo bastante sin que se derrame.
  4. Retire los trozos de canela. A mí me gusta dejarle la cáscara de limón ya que es como un pequeño premio cuando te toca, me encanta el sabor, pero si prefiere puede retirarlas también.
  5. Viértalo en moldes individuales o en un refractario redondo y espolvorée con canela.

As your experience and also confidence expands, you will locate that you have extra natural control over your diet plan and adjust your diet regimen to your personal tastes with time. Whether you want to serve a dish that uses fewer or more components or is a bit essentially zesty, you can make simple adjustments to accomplish this objective. In other words, begin making your dishes on schedule. When it comes to basic cooking abilities for newbies you don't require to discover them but just if you grasp some basic cooking techniques.

This isn't a full guide to fast as well as easy lunch recipes yet its great food for thought. With any luck this will get your creative juices moving so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Arroz con leche. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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