Bombones chocolate y crema de arroz con leche limón

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Bombones chocolate y crema de arroz con leche limón. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombones chocolate y crema de arroz con leche limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones chocolate y crema de arroz con leche limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bombones chocolate y crema de arroz con leche limón using 7 ingredients and 6 steps. Here is how you can achieve that.

#chocolate Para el concurso #BatallaDeCocina

Ingredients and spices that need to be Get to make Bombones chocolate y crema de arroz con leche limón:

1. 250 ml leche
2. piel de limón
3. 200 grs chocolate negro de cobertura
4. 10 gotas esencia de limón
5. 2 cucharadas soperas azúcar
6. 3 gotas vainilla
7. 1 puñado arroz

Instructions to make to make Bombones chocolate y crema de arroz con leche limón

1. Ponemos la leche a calentar con la piel de limón, el azúcar, la esencia de limón y la vainilla.
2. Mientras herviremos el arroz en un poco de agua, durante 10 min, para que al añadirlo a la leche no chupe tanta cantidad de leche y se quede seco. Una vez pasados los 10 min lo echaremos a la leche y lo cocinaremos hasta que el arroz esté blandito.
3. Ponemos en un cazo agua y ponemos el fuego medio-bajo que no hierva, y en un bol ponemos el #chocolate encima del cazo de agua y removemos hasta que esté totalmente fundido, echamos en los moldes y retiramos el exceso, y metemos al congelador mientras se termina de cocer el arroz.
4. Retiramos el arroz del fuego, dejamos que enfríe y trituramos para que quede una crema.
5. Sacamos el chocolate del congelador, rellenamos con la crema de arroz con leche sin llegar al borde, y terminamos de cubrir con el resto de chocolate y volvemos a meter en el congelador. Desmoldamos y enplatamos. Deliciosos 🤤
6. 

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