Galletas de arroz y miel con el residuo de tu leche de arroz

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Galletas de arroz y miel con el residuo de tu leche de arroz. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Galletas de arroz y miel con el residuo de tu leche de arroz is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Galletas de arroz y miel con el residuo de tu leche de arroz is something which I've loved my whole life.

Many things affect the quality of taste from Galletas de arroz y miel con el residuo de tu leche de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de arroz y miel con el residuo de tu leche de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de arroz y miel con el residuo de tu leche de arroz is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de arroz y miel con el residuo de tu leche de arroz estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Galletas de arroz y miel con el residuo de tu leche de arroz using 2 ingredients and 3 steps. Here is how you cook it.

Hacer leche de arroz en casa es muy fácil, pero me da pena tirar eso que te queda, así que lo aprovecho con estas ricas galletitas.

Ingredients and spices that need to be Get to make Galletas de arroz y miel con el residuo de tu leche de arroz:

1. Los restos de tu leche de arroz
2. 2 cdas miel

Instructions to make to make Galletas de arroz y miel con el residuo de tu leche de arroz

1. Procesar la miel y las sobras de la leche de arroz en una licuadora hasta que formen una pasta bastante espesa.
2. Colocar un poco de la mezcla en un molde para galletitas y aplastarla bien con una cuchara para que se una.
3. Hornear hasta que tome un color dorado y podamos agarrar la galletita sin que se rompa (es bastante rápido, así que cuidado.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Galletas de arroz y miel con el residuo de tu leche de arroz. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!