Langostinos con arroz & leche de coco

Langostinos con arroz & leche de coco

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Langostinos con arroz & leche de coco. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Langostinos con arroz & leche de coco is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Langostinos con arroz & leche de coco is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Langostinos con arroz & leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Langostinos con arroz & leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Langostinos con arroz & leche de coco is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Langostinos con arroz & leche de coco estimated approx 3/4 horas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Langostinos con arroz & leche de coco using 15 ingredients and 7 steps. Here is how you cook that.

Tenía unos langostinos congelados, un pote de leche de coco y me dije_ son sabores del caribe, los juntamos con arroz y ...🤔🤔. Surgió un plato sabroso, cremoso y con buen paladar. 👨‍🍳🍽👋🏻

Ingredients and spices that need to be Prepare to make Langostinos con arroz & leche de coco:

  1. 1 taza arroz patna
  2. 1 puerro en brunoise chica
  3. 1 morrón rojo pelado y sin semillas en cuadraditos
  4. 2 tomates peritas, pelados y sin semillas, en brunoise chica
  5. 200 cc leche de coco
  6. 120 cc pulpa de tomates
  7. 2 dientes ajo machacados
  8. Sal lo necesario
  9. Aceite vegetal lo necesario
  10. Agua caliente lo necesario
  11. 200 gramos Langostinos limpios
  12. Unas 8 hojas de albahaca y perejil fresco picado muy fino
  13. Hierbas frescas: romero, tomillo, orégano y eneldo picado fino
  14. 1 trocito manteca
  15. 1 poco ciboulette picado fino

Instructions to make to make Langostinos con arroz & leche de coco

  1. Preparamos todos los ingredientes, lavamos, pelamos y cortamos los vegetales como dijimos anteriormente. Salteamos los langostinos 3 minutos, en aceite caliente, salpimentamos y reservamos en un bols.
  2. Preparamos el arroz, en una cacerola 1 trocito de manteca, aceite 1 chorrito, cuando está caliente nacaramos el arroz, agregamos agua caliente, salpimentamos y tapamos la cacerola durante 14 minutos. No puede quedar sin líquido.
  3. Le agregué para dar más sabor al arroz, 1 tira de morrón rojo y un par de langostinos. Observe el líquido después de los 10 minutos. Deje hasta que se hiciera al dente.
  4. En un woock, colocamos el aceite, cuando está caliente agregamos puerro, ajo, zanahoria y tomate. Sofreímos por unos 5 a 6 minutos, luego la pulpa de tomate, salpimentamos dejamos unos 6 minutos y agregamos la leche de coco. Dejamos reducir un poco.
  5. Debe quedar una textura cremosa. Probamos el condimento y si se necesita corregimos.
  6. Añadimos el arroz, que ya estaba a punto, dejamos 1 minuto, mezclamos bien. Apagamos el fuego y agregamos los langostinos, le corté por encima 2 hojas de eneldo y deje reposar unos 4 minutos.
  7. Servimos y le pique un poco de cebollín, para dar frescor y vista. Buen provecho!!👍🏻🍷

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Langostinos con arroz & leche de coco. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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