Mousse vegano de arroz con leche

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Mousse vegano de arroz con leche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mousse vegano de arroz con leche is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Mousse vegano de arroz con leche is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mousse vegano de arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse vegano de arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse vegano de arroz con leche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Mousse vegano de arroz con leche using 8 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Mousse vegano de arroz con leche:

1. 100 gramos arroz redondo
2. 750 ml leche de almendras
3. 50 gramos panela
4. 1 lata leche de coco
5. 1 rama canela
6. Piel de 1 limón
7. Grosellas (opcional)
8. Nueces (opcional)

Steps to make to make Mousse vegano de arroz con leche

1. Meter la leche de coco en la nevera 3-4 horas antes de hacer la mousse, o la noche antes
2. Lavar, secar y sacar la piel del limón, muy fina sin la zona blanca para que no amargue
3. En una cazuela poner el arroz, la leche de almendras, la piel del limón y la rama de canela
4. Poner a fuego medio-alto unos 15 minutos, remover de vez en cuando para que no se pegue
5. Pasado este tiempo añadimos la panela, mezclamos y dejamos cocer otros 5 minutos hasta que el arroz esté hecho
6. Retiramos del fuego, sacamos la canela y la piel del limón
7. Ponemos el arroz en el vaso de la batidora
8. Añadimos la parte espesa de la leche de coco. El líquido lo guardamos para otras preparaciones
9. Batimos bien
10. Repartimos en copas o vaso y dejamos en nevera 3-4 horas o de un día para otro. Pasado este tiempo sacamos y adornamos al gusto, yo he puesto grosellas y trozos de nuez
11. Servimos frío. Buen provecho

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So that's going to wrap it up with this special food Recipe of Favorite Mousse vegano de arroz con leche. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!