Arroz con leche light

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Arroz con leche light. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Arroz con leche light is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Arroz con leche light is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con leche light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche light is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche light estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Arroz con leche light using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Arroz con leche light:

1. 1 litro y 1/2 Leche descremada
2. 10 sobres edulcorante
3. c/n ralladura de limón
4. 300 g arroz

Steps to make to make Arroz con leche light

1. Hervir el litro y medio de leche.
2. Agregar los 10 sobres de edulcorante y la ralladura de limón.
3. Una vez que hierva la leche agregar el arroz y revolver constantemente a fuego lento.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Arroz con leche light. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!