Arroz con leche
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Arroz con leche. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Arroz con leche is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Arroz con leche is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz con leche is 6 a 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Arroz con leche using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Arroz con leche:
- 1 taza arroz blanco lavado
- 4 astillas de canela
- 2 tazas agua
- 4 tazas leche
- 1 pizca sal
- 2 cucharadas mantequilla
- 1 1/2 cucharadas extracto de vainilla
- 1 1/2 tazas azúcar
- 1 (12 onzas) leche condensada
Steps to make to make Arroz con leche
- En una olla pequeña, agregue agua y las astillas de canela, llevar a hervir y cocinar durante 10 minutos. Reserve y deseche las astillas de canela.
- Coloque el arroz y el agua de canela en una olla grande a fuego medio y cocine por 5 minutos.
- Añadir la sal, la mantequilla, el extracto de vainilla, 2 tazas de leche y el azúcar. Revuelva bien para mezclar y cocinar sin tapar durante 15 minutos aproximadamente.
- Reduce el fuego a medio-bajo. Agregue el resto de la leche y la leche condensada. Remover con una cuchara de madera. Cocine durante 1 hora y 15 minutos, o hasta que el arroz con leche espese.
- Revuelva bien y retirar del fuego y dejar enfriar a temperatura ambiente. La consistencia debe ser muy cremosa. Refrigere por lo menos 1 hora o toda la noche.
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This isn't a complete overview to fast and easy lunch recipes however its excellent food for thought. Ideally this will get your creative juices moving so you can prepare delicious meals for your family without doing too many square meals on your trip.
So that's going to wrap this up for this special food Steps to Make Favorite Arroz con leche. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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