Caldo de res para vender

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Caldo de res para vender. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caldo de res para vender is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Caldo de res para vender is something which I've loved my whole life.

Many things affect the quality of taste from Caldo de res para vender, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de res para vender delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de res para vender is 24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de res para vender estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Caldo de res para vender using 21 ingredients and 17 steps. Here is how you cook it.

Esta receta es de mi vecina Irene la que vende pozole, salen 20 platos bien servidos , es para vender o para reunión familiar, así es como ella lo prepara para vender

Ingredients and spices that need to be Get to make Caldo de res para vender:

1. 3 kg costilla de res
2. 2 kg platanillo
3. 2 kg pecho
4. 2 kg hueso de pescuezo
5. 8 elotes
6. 4 chayotes
7. 10 papas
8. 10 zanahorias
9. 6 calabacines
10. 2 repollos
11. 1 1/2 taza garbanzo
12. 2 manojos cilantro
13. 1 cebolla grande
14. 1 cabeza ajo
15. 1 chile california
16. 3 cubos consomé
17. al gusto Sal
18. al gusto Limones
19. al gusto Salsa
20. Tortillas
21. Yo usé esta cantidad de carne para que sobre (Ella solo usa 4kg de costilla y 3 kg de hueso de pescuezo)

Steps to make to make Caldo de res para vender

1. Se lava muy bien la carne y la dejamos remojar en agua por 2 o 3 horas
2. Poner agua a hervir poner a cocer el platanillo y pecho con media cebolla y media cabeza de ajo
3. En una olla express o cualquier olla poner el hueso de pescuezo y la costilla con media cebolla, ajos y sal. Esta se pone aparte por que deja el caldo oscuro.
4. Ya que esta hirviendo la carne se va limpiando de impurezas
5. Tomamos 2 tazas de caldo de la carne de pecho y licuamos con una cebolla y los ajos y el chile California fresco ya licuado lo regresamos a la olla
6. Limpiar y la verdura
7. Elotes en 3 partes
8. Taza y media de garbanzo remojado toda la noche
9. Chayotes en 6
10. Papas peladas lavadas en 6
11. Zanahoria pelada lavada y partida
12. Calabacines lavados y partidos
13. Cuando hierve la carne ir limpiando las impurezas dejamos que hierva hasta que esté blandita en la olla express 30 min
14. Una vez tierna agregar garbanzo y elote dejamos 30 min más o menos.
15. Agregamos chayotes 5 min más
16. Agregamos zanahorias
17. Por último las calabacita y repollo

As your experience as well as self-confidence grows, you will find that you have much more natural control over your diet as well as adapt your diet to your personal tastes gradually. Whether you want to offer a recipe that utilizes less or even more components or is a bit basically hot, you can make basic changes to achieve this objective. To put it simply, begin making your dishes on time. As for standard food preparation skills for novices you don't require to discover them however just if you grasp some basic cooking techniques.

This isn't a full guide to quick and simple lunch dishes yet its good food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Caldo de res para vender. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!