Guacamole muy picante pa machos

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Guacamole muy picante pa machos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Guacamole muy picante pa machos is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Guacamole muy picante pa machos is something that I've loved my whole life.

Many things affect the quality of taste from Guacamole muy picante pa machos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guacamole muy picante pa machos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guacamole muy picante pa machos is 1 molcajete. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guacamole muy picante pa machos estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Guacamole muy picante pa machos using 6 ingredients and 3 steps. Here is how you cook that.

Es aguacate con chile de árbol y un toque de acides que se usa para comer con tacos de queso en los ranchos de los altos, de hecho se usa el aguacate criollo que se muele con todo y cáscara.

Ingredients and spices that need to be Prepare to make Guacamole muy picante pa machos:

1. 3 pulpas de aguacates si hueso
2. 1 hoja aguacate picada
3. 3 dientes ajo pelados y machacados
4. 7 chiles de árbol finamente picados sin rabo
5. 1 Puñito de sal
6. Chorrito vinagre madre casero

Steps to make to make Guacamole muy picante pa machos

1. Ponemos en un molcajete los ajos cebolla y chiles, con el malacate martajamos, luego molerlos bien.
2. Molido el chile, sal y ajo, agregamos la hoja de aguacate, molemos muy bien y vamos agregando poco a poco vinagre.
3. Para finalizar hachemos las pulpas de aguacate y molemos muy bien en el metate con el malacate, ya lista la textura que buscamos ponemos en la mesa, para usarse en tacos de queso fresco con tortillas de maíz calientes.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Guacamole muy picante pa machos. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!